Menu of Malta Indian Restaurant Torquay Victoria in Torquay, Victoria, Australia

Menu Overview

Malta Indian Restaurant Torquay Victoria, situated at Unit 1/136 Geelong Rd, offers an authentic Indian culinary journey with vibrant, rich flavors and expertly crafted dishes. This restaurant's menu is a celebration of traditional Indian cuisine, showcasing a diverse range of options that cater to all palates, from spice aficionados to those seeking milder, comforting meals.

The Mix Sizzling Platter is a standout entrée, delivering a harmonious combination of tandoori chicken, chicken tikka, samosas, and seekh kebabs. Each component is perfectly cooked, with smokiness from the tandoor enhancing the natural flavors of the meat and spices. The platter offers excellent value and a great tasting experience that sparks the appetite.

For those who appreciate a crispy starter, the Crispy Aloo Tikki Chat and Samosa with garnish offer delightful textures and a balance of spices that awaken the palate without overwhelming it. The samosas’ golden, crisp pastry encases a flavorful blend of mashed potatoes and peas that captures the essence of classic Indian street food.

The Indian Breads at Malta are exceptional. Lachha Parantha stands out with its flaky, multi-layered texture and buttery garnishes that make each bite heavenly. The Kashmiri Naan, enriched with dry fruits and nuts, offers a subtle sweetness and crunch that complements the savory mains beautifully. Meanwhile, the savvy inclusion of stuffed variants such as Paneer Naan and Keema Naan add richness and depth, showcasing superb craftsmanship in traditional bread baking.

Main dishes like Chicken Madras and Saag Paneer demonstrate a mastery of balancing spices and textures. The Chicken Madras offers a robust, tangy curry with just the right level of heat, while Saag Paneer delivers creamy, spiced spinach paired with soft chunks of cottage cheese, perfect for vegetarians or anyone seeking a flavorful yet gentle dish.

For rice lovers, the Peas Pulao and Jeera Rice provide fragrant, aromatic accompaniments that elevate the meal. The use of premium basmati rice sautéed with cumin seeds and fried onions adds an inviting warmth and subtle spice, essential to Indian dining traditions. The Veg Biryanis and Lemon Rice integrate fresh ingredients and citrus notes that refresh the palate and introduce complexity to the menu.

Sweet lovers will appreciate the Gulab Jamun—classic, syrup-soaked dough balls that deliver comforting sweetness to conclude the meal—and the unique Indian Ice Cream, which offers a cool, creamy contrast to the bold spices of the main course.

Customer feedback reinforces Malta’s excellence. Diners consistently praise the authentic flavors, generous portions, and attentive service. Whether it’s the tender Lamb Chops, the fiery Achaari Beef, or crowd-pleasers like the Chicken Rogan Josh and Beef Vindaloo, the menu fulfills every expectation for a rich and satisfying Indian meal in Torquay.

In my experience, Malta Indian Restaurant perfectly melds traditional Indian flavors with a warm, inviting ambiance. It’s a place where spice and flavor are thoughtfully balanced, portions are generous, and every dish is prepared with care. Whether visiting with friends or family, Malta promises a memorable meal grounded in authentic Indian culinary heritage.